Your Hong Kong weekend food guide for June 26-28

Don’t miss these limited-time offerings and new openings in Hong Kong this weekend, from Shanghai Plus’ rare multi-chef Chinese collaboration to Kinsman’s lamb-and-cocktail crossover and Smoke & Barrel’s new Sai Ying Pun brunch. Book your table and ease into July with a full stomach.
For more dining recommendations, check out our 2026 100 Top Tables Guide.
Friday, June 26

This weekend, Shanghai Plus in Wan Chai hosts a rare eight-hands collaboration, bringing together top Chinese chefs from Hong Kong, Beijing and Shanghai for a three-night celebration of Huaiyang, Cantonese, Chiuchow and Sichuan cuisine.
Chefs Poon Chun-chiu of Shanghai Plus, Cheung Yat-fung of Beijing’s Chao Shang Chao, He Zhujun of Shanghai’s The Blooms of Yue and Tsang Chiu-king of Ming Court Wan Chai will offer a nine-course menu. Highlights include marinated mantis shrimps in sake and hua diao wine sauce, braised lobster with pepper cream lobster sauce, braised giant yellow croaker with pickled long beans, and Sichuan-style Wagyu beef. The meal ends on a sweet note with salted egg yolk lava balls and pandan glutinous rice roll.
Where: Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai
When: June 25-27, 5.30-10.30pm
Price: HK$2,388
Saturday, June 27

Kyanbasu by Mt. Yotei teams up with Kinsman for Lamb Drunk Love, a crossover that puts lamb front and centre with a playful mix of izakaya energy and Cantonese bar spirit.
On Saturday, Kinsman offers cocktails alongside Kyanbasu’s easy-going lamb snacks including braised lamb bao, deep-fried shrimp paste bone-in brisket, home-made lamb gyoza, lamb tallow fries with lamb curry, and sea snails in spicy sansho wine sauce.
Where: 65 Peel Street, Central
When: June 27, from 6pm
Sunday, June 28

Smoke & Barrel’s second Hong Kong outpost has arrived in Sai Ying Pun with all the hallmarks that made the Central original a hit. Think 16-hour smoked brisket, smoked ribs, pulled pork, tableside smoked cocktails and the same warm, communal atmosphere you can find at the Wyndham Street location.
There’s also a neighbourhood-only draw in the form of smoked cumin lamb ribs, plus a new family-style weekend brunch at HK$300 per person, where platters of smoked favourites and shared plates make it easy to settle in for a Sunday afternoon.
The eatery is now in its soft launch phase, with its grand opening to take place on July 3.
Where: 100 Third Street, Sai Ying Pun
When: 11.30am-10.30pm
Price: Weekend brunch HK$300