Chef Vikas Khanna's newest summer drink is a love letter to jamun and it's named after Mrunal Thakur
Chef Vikas Khanna just turned India's favourite summer fruit into a drink — and named it after Mrunal ThakurThere are some fruits that don't just taste good, they come with memories attached. Jamun is one of them.The moment those deep purple fruits start appearing on street carts, you know summer is
By Trending Desk
Chef Vikas Khanna just turned India's favourite summer fruit into a drink — and named it after Mrunal ThakurThere are some fruits that don't just taste good, they come with memories attached.
Jamun is one of them.The moment those deep purple fruits start appearing on street carts, you know summer is in full swing.
Suddenly everyone's talking about stained tongues, childhood snacks after school, and that sweet-sour flavour that's impossible to forget.And it seems chef Vikas Khanna feels exactly the same way.The celebrated chef recently shared a special summer drink inspired by actor Mrunal Thakur, and the star ingredient is none other than jamun.
The drink, aptly named "Mrunal", is his way of celebrating a fruit that generations of Indians have grown up eating.What makes the drink interesting is that it doesn't try to reinvent jamun completely.
Instead, it takes everything people already love about the fruit and gives it a fresh, modern spin.The recipe combines fresh jamun purée with yuzu lemon, a touch of kewra and black salt.
The glass is finished with a chilli masala rim, adding that familiar spicy kick Indians love with their fruit.It sounds fancy, yes.
But at its heart, it still feels rooted in flavours most of us know well.Sharing the drink on Instagram, Khanna spoke about how the arrival of jamun every year feels like a seasonal ritual.
And honestly, he has a point.
Few fruits are tied so closely to Indian summers.You see them piled up at local markets.
Vendors selling them from roadside carts.
Children proudly showing off purple tongues after eating a handful.
Even adults who haven't touched a jamun in years suddenly find themselves buying some when the season arrives.That's the thing about jamun.
It brings back memories without trying too hard.The video also featured Mrunal Thakur tasting the drink named after her.
Her review was short and sweet.
After taking a sip, she simply called it "yum."And somehow that felt like the perfect reaction.The actress looked genuinely delighted, making the whole moment feel less like a promotional shoot and more like two people celebrating a fruit they both seem to love.If you've been following Vikas Khanna lately, you'll notice a pattern.
He's been making a conscious effort to shine a spotlight on Indian flavours that often don't get enough attention internationally.Just recently, he introduced Odisha's beloved Dahibara Aloodum at his New York restaurant, Bungalow.
The response was so strong that the team ended up extending its run after customers kept asking for more.Whether it's a regional street-food favourite or a seasonal fruit that most Indians grew up eating, Khanna seems determined to prove that Indian food stories deserve a global audience.And that's perhaps what makes this jamun drink more interesting than it first appears.It's not really about a celebrity-inspired beverage.It's about taking something familiar, something many of us associate with childhood summers, and presenting it in a way that feels fresh while still respecting where it came from.In a world obsessed with imported ingredients and international food trends, there's something comforting about seeing jamun get its moment in the spotlight.Because sometimes the best flavours aren't the rarest ones.They're the ones that remind you of home.Get the latest movie news, reviews, and celebrity updates.
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