7 South Indian mangoes that stand out for their flavour and aroma
Before the mango season ends, every mango lover wishes to try the best of seasonal produce. While we often hear about Langda, Dasheri, and Maldah, did you know that Southern India is also a hub of mango varieties, where every state has its own varieties with distinct flavours. These varieties are kn
By Etimes.in
Before the mango season ends, every mango lover wishes to try the best of seasonal produce.
While we often hear about Langda, Dasheri, and Maldah, did you know that Southern India is also a hub of mango varieties, where every state has its own varieties with distinct flavours.
These varieties are known for their sweetness, aroma, texture, and unique regional characteristics, and surely deserve a place on your must-try list.
Take a look.This one is native to Andhra Pradesh and is considered one of India's most popular mango varieties.
It is known for its bright golden-yellow skin, firm flesh, and sweet taste with minimal fiber.
This variety of mango is generally large, juicy, and ideal for eating fresh, making it a favorite among consumers across the country.According to legends, this one is also called Himayat, and is known for its unique flavor and creamy texture.
The fruit has a thin skin, delicate sweetness, and a distinctive aroma that sets it apart from other mango varieties.
It is very popular in Tamil Nadu, Telangana, and Andhra Pradesh and is used for desserts.This variety of mango is large, round in shape and known for its juicy pulp and rich sweetness.
This mango is native to Tamil Nadu and has a thick skin and vibrant yellow-orange flesh.
It is known for its intense flavor, which makes it perfect for both direct consumption and traditional mango-based desserts including payasam.This mango is often appreciated for its strong fragrance and balanced sweet-tangy flavour.
The best thing about this variety is that it is available later in the mango season, allowing mango lovers to enjoy fresh fruit even after the regular season ends.
It can also be used to make mango desserts and shakes.It is often referred to as the "Queen of Mangoes" in Karnataka, and is famous for its juicy texture and rich flavor.
The fruit has a distinctive aroma and is widely used for juices, pulp, milkshakes, and desserts.
It is said to have a sweet and slightly tangy taste, which makes it a must-have during the season.Native to Tamil Nadu, this mango is known for its medium to large size, smooth greenish-yellow skin, and juicy, fiber-rich pulp.
Rumani mangoes typically ripen during the peak mango season and are valued for their good shelf life and transportability.
This variety is rich in vitamin C, vitamin A, antioxidants, and dietary fiber, providing both flavor and nutritional benefits.
It offers a pleasant balance of sweetness and tanginess, making it especially refreshing during the summer months.This mango variety is a lesser-known one, grown mainly in parts of Tamil Nadu, particularly in the Salem region.
It is appreciated for its rich flavor, pleasant aroma, and juicy pulp, making it a favorite among local mango enthusiasts.
This variety is typically medium to large in size, with a greenish-yellow skin that develops a golden hue as it ripens.
It is known for its balanced sweetness, subtle tanginess, and smooth texture, which makes it ideal for eating fresh.